Shaomai
Overview
Shaomai, a small and delicate snack, is indispensable for drinking tea in Guangdong teahouses. Today, it is not difficult to make a home version of siomai. It is easy to get started.
Tags
Ingredients
Steps
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Soak the glutinous rice 1 night in advance.
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Wash and put into rice cooker.
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Add enough water to the level of glutinous rice.
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Just cook as per standard.
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While the rice is cooking, chop the bacon, sausage, and dried shrimp into small pieces and stir-fry until fragrant. Set aside.
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Blanch corn kernels, peas, and carrot kernels and set aside.
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After the glutinous rice is cooked, pour it onto a large plate and let it cool (the glutinous rice will still be softer if there is too much water, a slightly harder one will be more fragrant and have a better shape).
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Add the other ingredients to the glutinous rice, mix well, and add an appropriate amount of soy sauce to taste.
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Mix well as shown in the picture.
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Gently pull the edges of the dumpling wrapper with your hands to resemble a ruffle, which will make it look better when wrapped.
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Use chopsticks to pick an appropriate amount of filling and put it into the dumpling wrapper, gently grasp it with the tiger's mouth, and wrap it up one by one.
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As shown in the picture, the shape is random, just wrap it tightly.
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Wrap well, put in a steamer with cold water and steam for 15 minutes.
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The time is up, small and beautiful delicious snacks are out of the oven.
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Finished product picture. Soft and fragrant.
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Finished product picture.
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Finished product picture.
