Whole Wheat Potato Pancakes

Overview

I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.

Tags

• staple food
• home cooking
• cake
• bacon cubes
• custard powder
• potatoes
• whole wheat flour
• black pepper
• carrot
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the potatoes, steam them, peel them and crush them into puree. Set aside

   

2. 2 Add black pepper, custard powder and salt to the mashed potatoes to taste

   

3. 3 Shred the carrots, dice the bacon, and chop the green onions. Add salt and stir-fry until cooked.

   

4. 4 Pour the fried ingredients into the mashed potatoes and stir evenly

   

5. 5 Sift the whole wheat flour into the mashed potatoes and stir evenly

   

6. 6 Shape the mashed potatoes into small pancakes, then add them to a non-stick pan and fry over low heat.