Recipes tagged "Ball lettuce"

18 recipes found

Nice light sandwich

The concept of light food means a diet that satisfies the stomach, quenches hunger, and is not large in portion. It has gradually evolved into foods that are low in fat, low in calories, low in sugar, low in salt, and rich in fiber and nutrients. Sandwiches are the originator and representative of light foodism. Nice salads are world-famous, and Nice sandwiches are equally unparalleled. Fresh seasonal vegetables potatoes, green beans, tomatoes and lettuce, plus black olives, hard-boiled eggs and tuna, paired with classic and authentic mayonnaise and French Tibetan mustard sauce. The flavors of the different ingredients are perfectly blended. One bite is full of French romance. Whole wheat toast has more crude fiber and nutrients than ordinary toast, and its unique rough taste is calm and heavy, which complements each other.

Staple food Breakfast
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!

I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!

Staple food Hot dishes
Oyster sauce lettuce

Lettuce is usually eaten raw or mixed with cold dishes. Today, oyster sauce is used to stir-fry lettuce, which gives it a special taste. Stir-frying over high heat can keep the lettuce crispy and allow the lettuce to absorb the flavor of the oyster sauce.

Hot dishes Vegetarian dishes
Lettuce mixed with garlic chili sauce

Ball lettuce is also known as lettuce. I particularly like this kind of lettuce. It has a refreshing texture and a sweet taste. It is far more delicious than big leaf lettuce. It was a rare encounter and I bought two.

Cold dishes Home cooking
Lettuce and purple cabbage mixed with pigeon meat

Learn how to cook Lettuce and purple cabbage mixed with pigeon meat with Cold dishes and Home cooking.

Cold dishes Home cooking
Tuna Fruit and Vegetable Salad

Tuna is a deep-sea fish that swims very fast, and the rhythmic exercise makes the meat smooth and tender. Tuna is rich in nutrients and contains extremely high protein but very low fat content. It is also an ideal food for reducing fat and low calories. Seedless black olives imported from Italy have a pure and natural taste. As a raw salad, we select vegetables and fruits supplied from Hong Kong. Only with the freshness and safety of the ingredients can we make the best salad.

Side dishes Home cooking
The simplest banquet dish in the kitchen - crisp, tender, fresh and smooth [Oyster Sauce Lettuce]

The preparation of oyster sauce lettuce is simple and basically divided into two categories: The first category. Boil the lettuce in water first, take it out and then add the juice. The second category. Stir-fried lettuce in oyster sauce. I'm stupid, I think the latter method is hard to control the heat and is easy to overcook, so I use the former method.

Hot dishes Ball lettuce
【Western】Whole wheat bread with crab meat and lettuce salad

Learn how to cook 【Western】Whole wheat bread with crab meat and lettuce salad with Cold dishes and Breakfast.

Cold dishes Breakfast
Braised noodles

When I got back from the hospital, I cooked some noodles for myself. There happened to be braised food. I boiled the noodles with water and put some braised meat and eggs. It was nutritious.

Noodles Home cooking
Avocado hand roll

The last time I had a drink at a Japanese restaurant, I had their signature avocado hand roll. I finished it in three or two bites. It was delicious and unforgettable! I tried making it at home, and the foodies at home unanimously praised the copy for not losing its shape, and it tastes just like this! Haha

Staple food Snacks
Chicken burger

Yesterday when I was out running errands, I passed by KFC and ordered a burger, French fries and a Coke. It is simple and convenient and can satisfy my craving. Haha, to be honest, I also love burgers. Every time I go there, burgers are a must, but there are often problems with these foreign fast food, so eat less. Every time my children want to eat these, I say go back, mommy will make it for you. Xiaonizi is obedient enough, so Peipianpidian agrees, and she wants an ice cream at most. It is said that children nowadays love to eat foreign fast food. I often see groups of primary school students eating, and they order a lot. They can’t finish the food, and three people play guessing games to get the bags to take away. No wonder some children nowadays seem to be abnormally puffy. It is probably because they eat too much foreign fast food, so for the health of the children, mothers should DIY it at home. It is simple and delicious, and the main thing is to eat with confidence.

Baking Ball lettuce
Mutton hotpot

Learn how to cook Mutton hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Mexican Chicken Burrito

A soft glutinous rice tortilla is rolled up with chicken and colorful peppers that are rich in cheese. Grab the burrito and tuck into it. Take one bite, it’s hot and strong~

Staple food Home cooking
Mexican Chicken Burrito

This time I was lucky enough to get the chance to try out the new flavor cook. The new flavor cook ingredient package was personally prepared by a well-known Western chef from Shanghai. Each ingredient package contains preparation methods. If you are a newbie, you can make chef-level delicacies without leaving home

Staple food Home cooking
Kung Pao Prawn Balls

Kung Pao Shrimp Balls, cashew nuts are used instead of peanuts to show class and taste, and lettuce is used as a base. After eating the shrimp balls and eating lettuce, it tastes great!

Hot dishes Home cooking
Now for those who are afraid of eating chicken, look over here - Shrimp and corn burgers

A while ago, something happened to pigs, and now it's bird flu, which is causing panic. I guess I was hungry when I saw the familiar Grandpa Ken on the road, and I didn't dare to go in and have a good meal. When I bought vegetables in the market, I saw stalls selling chickens and walked away from them. In fact, for me, I really didn't care about these things in the past. I remember when SARS was prevalent that year, I went out to eat and drink nonchalantly, and took the train home without a mask. But now that I have Zeze, I suddenly become timid. I really didn’t dare to eat it. I still have Orleans barbecue ingredients at home and I have always wanted to make a chicken drumstick. I didn’t dare to start. I really had a lot of time during the Qingming Festival and wanted to make a burger to eat, so I made a shrimp dumpling. It tasted really good. My mother said that I don’t have to go to KFC in the future. It is very convenient to eat and suitable for little ones. Haha, I have to practice more now. When my dear Di Zeze is older, I will make them all for him to eat. The shrimp patties in the hamburger can also be replaced with meat patties, freeze them and fry them for breakfast. Use the hamburger buns and drink a cup of coffee or milk. The rich breakfast will be ready in no time. Gaga~~

Staple food Home cooking
Light Salad

Light salad is simple and easy to make, reduces fat and is delicious.

Side dishes Western food
Egg Salad with Vinaigrette

Vinaigrette is an indispensable condiment for salads. Basic vinaigrette is composed of olive oil, vinegar, and sugar. Olive oil plays a vital role

Vegetarian dishes Summer Recipes