Mutton hotpot

Overview

How to cook Mutton hotpot at home

Tags

• hot dishes
• home cooking
• hot pot
• winter recipes
• ball lettuce
• beef louver
• beef roll
• belly slices
• cabbage
• cao guo
• chicken feet
• cinnamon
• cooking wine
• homemade butter hot pot base oil
• hot pot meatballs
• lettuce
• mutton
• spinach
• star anise
• venetian knot
• vermicelli
• fragrant leaves
• ginger slices
• peppercorns
• rice cake

Ingredients

Steps

1. 1 Wash the lamb chops, cut into pieces and blanch.

   

2. 2 Heat oil in a pan, add ginger slices and saute lamb chops until fragrant.

   

3. 3 Add cooking wine, light soy sauce, and soy sauce and stir-fry until colored.

   

4. 4 Add star anise, cinnamon and other spices and stir-fry until fragrant.

   

5. 5 Add a pot of water, add a large piece of butter hot pot base, an appropriate amount of salt, bring to a boil over high heat, then turn down to low heat and simmer for an hour.

   

6. 6 Cut the chicken carcass into pieces and make chicken soup.

   

7. 7 Add salt and chicken essence into the chicken soup and simmer for one hour until the soup turns milky white.

   

8. 8 Put mutton soup on one side and chicken soup on the other side of the mandarin duck pot.

   

9. 9 Wash and drain other vegetables and ingredients, then cook them while eating.