【Western】Whole wheat bread with crab meat and lettuce salad
Overview
How to cook 【Western】Whole wheat bread with crab meat and lettuce salad at home
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Ingredients
Steps
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Put all the ingredients into the bread machine and start kneading the dough
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After 2 kneading procedures, knead the dough to the complete stage
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Start the fermentation process and stop it early after it has doubled in size. It takes about 45 minutes
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Take out the dough, flatten it and deflate it, then roll it into a ball and let it rest for a while
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Roll the dough into a rectangular shape
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Roll into strips
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Place in the oven for secondary fermentation
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After preheating the oven, bake at 160 degrees for 20 minutes
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After cooling, cut into small pieces and seal and store
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Put the bread crab into the pot and boil again
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After cooling, peel off the shell and take out the meat
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Cut the head lettuce into shreds
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Put the shredded lettuce into the crab meat bowl, add an appropriate amount of Thousand Island dressing and mix well
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Cut the bread in half, spread butter on it and bake on the surface of the oven until crispy
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Take out the baked bread
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Serve with crab lettuce salad and enjoy