Recipes tagged "Become an egg"
13 recipes found
-
Nepeta mixed with eggs
Hot and sour, refreshing.
Cold dishes Home cooking -
Baby cabbage in soup (simple version)
Delicious soup, tender baby cabbage; making a good pot of baby cabbage for soup is actually very simple; less seasoning is used, and the process is not complicated at all
Hot dishes Home cooking -
Ginger flavor turns into eggs
I personally like to eat boiled eggs. I really admire the person who invented the boiled eggs and can create such a delicious dish. This time I used Kewpie ginger flavored salad dressing. It only takes a few minutes to simply cool it and you can make a quick flavored cold dish. The egg is shaped like amber, shiny and salty; smooth and refreshing; soft and delicate, with endless aftertaste! Increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure.
Hot dishes Balsamic vinegar -
Sea cucumber turned into egg porridge
Rich in nutrients and tastes great! My husband likes preserved egg and lean meat porridge very much. He said this tastes very similar but has a better texture😊
Porridge Home cooking -
Cold onions turned into eggs
Learn how to cook Cold onions turned into eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Changed Egg Lettuce Porridge
Bian eggs, also known as preserved eggs, preserved eggs, etc., are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold and damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. I've made salty rice porridge with boiled eggs before, and it tasted really good. The strange smell of boiled eggs can no longer be tasted after being boiled. I put some lettuce today and the color looks better.
Staple food Porridge -
Cucumber turns into egg
Cucumber with boiled eggs, a very classic home-cooked dish
Vegetarian dishes Become an egg -
Egg tofu
_
Vegetarian dishes Become an egg -
Cold cucumber turned into eggs
Cucumbers and eggs mixed with ginger juice are a cold dish that we often eat in summer. Strangely enough, I have hated the taste of eggs since I was a child. It is weird, especially the egg white part, which is like chewing rubber. It was also in the past two years that I gradually accepted the egg. However, it must be mixed with minced ginger before eating it. My parents peeled it and washed it and ate it directly. I can't. I still can't accept the strange taste when eating it alone. When summer comes here, this dish is basically included in the cold dishes at street night markets. We call it egg-shaped egg, and some people say that it is preserved egg. I can’t tell you exactly. Anyway, these things cannot be eaten often. I checked the information and it said that egg-shaped egg is best eaten with ginger to reduce its toxicity. Biandan is also called preserved egg or preserved egg. It tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed or agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold-damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. In fact, the lead-free eggs on the market actually contain lead, but the lead content is lower than the national standard. Therefore, it is best not to eat it for children, and it is best for adults to eat less.
Cold dishes Home cooking -
Nepeta cucumber mixed with eggs
Hot and sour, with a strong aroma of nepeta, crisp and tender cucumber, and salty egg flavor. A refreshing seasonal side dish for early summer.
Cold dishes Home cooking -
Cold egg
Today, Xia’s mother brings you this cold egg dish. Changed eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Manual" says: Biandan tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Cold-cooked eggs, combined with the fragrance of garlic sprouts and juice, are sour and delicious, with moderate spiciness. It is a simple and delicious cold dish. Those who like simple food may wish to try it. If you like it, remember to save it O(∩_∩)O~
Cold dishes Become an egg -
Homemade Double Egg Sausage
One of the dishes to go with drinks
Snacks Home cooking -
Cold Henan Egg
Henan eggs are made from eggs. Compared with preserved eggs made from duck eggs, they contain more minerals but slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Bengbeng Mama uses her own homemade eggs, so don’t worry, there are so many fish in the market that there may be bad eggs.
Cold dishes Become an egg