Ginger flavor turns into eggs

Overview

I personally like to eat boiled eggs. I really admire the person who invented the boiled eggs and can create such a delicious dish. This time I used Kewpie ginger flavored salad dressing. It only takes a few minutes to simply cool it and you can make a quick flavored cold dish. The egg is shaped like amber, shiny and salty; smooth and refreshing; soft and delicate, with endless aftertaste! Increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure.

Tags

• hot dishes
• balsamic vinegar
• become an egg
• coriander
• garlic yellow
• kewpie ginger salad
• light soy sauce
• sesame oil

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Peel and wash the eggs, wash and chop the coriander and garlic.

   

3. 3 Cut the eggs into pieces and place them on a plate.

   

4. 4 Use Kewpie ginger salad dressing, light soy sauce, vinegar, sesame oil, and minced garlic coriander to make a sauce.

   

5. 5 Pour the prepared sauce into the egg plate.