Cold cucumber turned into eggs

Overview

Cucumbers and eggs mixed with ginger juice are a cold dish that we often eat in summer. Strangely enough, I have hated the taste of eggs since I was a child. It is weird, especially the egg white part, which is like chewing rubber. It was also in the past two years that I gradually accepted the egg. However, it must be mixed with minced ginger before eating it. My parents peeled it and washed it and ate it directly. I can't. I still can't accept the strange taste when eating it alone. When summer comes here, this dish is basically included in the cold dishes at street night markets. We call it egg-shaped egg, and some people say that it is preserved egg. I can’t tell you exactly. Anyway, these things cannot be eaten often. I checked the information and it said that egg-shaped egg is best eaten with ginger to reduce its toxicity. Biandan is also called preserved egg or preserved egg. It tastes pungent, astringent, sweet, and salty. It can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed or agglomerated. Traditional Chinese medicine believes that the egg has a cool nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by everyone: it is most suitable for those with strong fire; children, those with stable spleen yang and insufficient eggs, those with cold-damp diarrhea, and patients with cardiovascular disease, liver and kidney disease should eat less. Note: Preserved eggs should not be eaten with soft-shelled turtles, plums, or brown sugar. Usage and dosage: Eating preserved eggs should be combined with minced ginger and vinegar for detoxification; preserved eggs are best eaten after steaming. Preserved eggs also contain lead, so it is best for children to eat less. Not suitable for storage in the refrigerator. In fact, the lead-free eggs on the market actually contain lead, but the lead content is lower than the national standard. Therefore, it is best not to eat it for children, and it is best for adults to eat less.

Tags

• cold dishes
• home cooking
• become an egg
• cucumber
• oyster sauce
• thirteen incense
• vinegar
• garlic
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and wash the eggs, wash the ginger and cucumber.

   

2. 2 Cut the egg and cucumber into small pieces, and mince the ginger.

   

3. 3 Put the cucumber, egg and ginger into a large bowl.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Appropriate amount of Thirteen Incense.

   

6. 6 Appropriate amount of oyster sauce.

   

7. 7 Add appropriate amount of vinegar.

   

8. 8 Finally add the sesame oil.

   

9. 9 Mix well and serve.