Nepeta mixed with eggs
Overview
Hot and sour, refreshing.
Tags
Ingredients
Steps
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Nepeta selects leaves.
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Wash.
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Peel and wash the eggs.
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Cut into small pieces.
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Place the sliced eggs on top of the nepeta.
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Garlic, millet and pepper.
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Mix appropriate amount of salt, light soy sauce, mature vinegar and sesame oil to make a sauce.
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Pour it over the egg and mix well when eating.
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Finished product.