Recipes tagged "Braised pork belly"
10 recipes found
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Wild rice belly slices
The most common way to eat wild rice in Guangdong is to stir-fry meat. Lao Guang, who advocates a natural and sweet taste, likes its original fresh and sweet taste. Usually, when making it at home, excessive seasonings and colors are not added. Color, today Mao changed his taste and learned from a friend how to eat it similar to braised water rice. The thick taste gives the wild rice a new texture. The sauce is bright red in color, rich and not greasy, fresh and waxy, smooth and delicious, and it tastes very fragrant.
Hot dishes Home cooking -
Stir-fried pork slices with potatoes and kelp
Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)
Hot dishes Braised pork belly -
Shredded cauliflower, white jade mushrooms, stir-fried green peppers
Learn how to cook Shredded cauliflower, white jade mushrooms, stir-fried green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Beef and Pork Tripe
Learn how to cook Mixed Beef and Pork Tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shanxi Sour Noodles
Today ushered in the first rain in Beijing. The spring rain outside the window is slightly cool, and the flowers and plants are washing. Like a cat, he is curled up in front of the computer, typing words... I have been busy catching up on manuscripts in the past few days, and Lao Wan has just returned from a busy business trip. On these cool days, it’s best to have a bowl of Shanxi sour noodles that are sour and spicy. Thinking about it, I didn’t like noodles since I was a child, but during the 6 years I spent with Lao Wan, I not only liked noodles, but also made noodles with different flavors. Really, food and love are the only things you can’t live up to.
Noodles Shanxi cuisine -
Northeastern Snacks No. 2 - Northeastern Cold Braised Pork
The food of Northeastern people is very simple, either stewed or cold. There are many kinds of vegetables in cold salad, and there is also a lot of meat, or sauce, braised, and then cut into thin slices. After cooling, they are mixed with soy sauce, vinegar, minced garlic, and sesame oil, and it is delicious. The braised pork used for mixing is called sauce. It can be sauced pork knuckles (pork legs), sauced pig ears, sauced pig heads. Finally, it is sliced and mixed. Of course, you can also not mix it and put the seasoning bowl aside for dipping.
Cold dishes Home cooking -
Cauliflower and pork belly fried rice noodles
Learn how to cook Cauliflower and pork belly fried rice noodles with Snacks and Lunch.
Snacks Lunch -
Meatball rice noodles
There is no food at home, the weather is too hot, and I don’t want to go out to buy it. I use the only ingredients to make a bowl of delicious rice noodles. It is a simple and delicious lunch for lazy people. . .
Staple food Home cooking -
Braised fish
This dish is an innovation based on the cold fish from Luzhou. The fish meat is tender, with a slight aroma of braised pork. I used brine and added chili peppers to make the fish spicy and five-spice. It’s worth trying
Hot dishes Shandong cuisine -
Braised belly slices with green onions
Recently, I have fallen in love with green onions. I personally think that the difference between this kind of green onions and the strong pungent flavor of shallots is that they are much milder and less spicy in taste. They are great for cooking. Just cook the pork belly braised at home with the green onions. It is fragrant but not greasy, glutinous but not woody, and is suitable for eating and drinking.
Hot dishes old man