Meatball rice noodles

Overview

There is no food at home, the weather is too hot, and I don’t want to go out to buy it. I use the only ingredients to make a bowl of delicious rice noodles. It is a simple and delicious lunch for lazy people. . .

Tags

• staple food
• home cooking
• braised pork belly
• braised quail eggs
• chicken essence
• coriander
• crispy sausage
• cucumber
• meatballs
• rice noodles
• vegetarian meatballs
• vinegar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Soak the rice noodles in cold water until soft.

   

2. 2 Cook in boiling water.

   

3. 3 Too cold in cold water.

   

4. 4 Cut tomatoes into cubes, dice marinated pork belly, cut meatballs in half, appropriate amount of vegetarian meatballs, two crispy sausages, and several marinated quail eggs. Shred the cucumber and chop the coriander.

   

5. 5 Heat a little oil in a pan, add tomatoes and stir-fry.

   

6. 6 Fry until soft

   

7. 7 Add three bowls of water and bring to a boil.

   

8. 8 Add meatballs, vegetarian meatballs, crispy sausage and cook.

   

9. 9 Add cooked rice noodles and chopped coriander.

   

10. 10 Pour it into a bowl, add minced meat and cucumber shreds, and it’s ready to eat!