Northeastern Snacks No. 2 - Northeastern Cold Braised Pork
Overview
The food of Northeastern people is very simple, either stewed or cold. There are many kinds of vegetables in cold salad, and there is also a lot of meat, or sauce, braised, and then cut into thin slices. After cooling, they are mixed with soy sauce, vinegar, minced garlic, and sesame oil, and it is delicious. The braised pork used for mixing is called sauce. It can be sauced pork knuckles (pork legs), sauced pig ears, sauced pig heads. Finally, it is sliced and mixed. Of course, you can also not mix it and put the seasoning bowl aside for dipping.
Tags
Ingredients
Steps
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Slice the braised pork belly into thin slices and set aside.
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Fry sesame seeds over low heat until fragrant.
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Chop chives and coriander, mince garlic and soak in warm water. Set aside.
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Finally, mix all the seasonings into the braised pork and mix evenly.
