Cheese Transfer Cake-Depp Baking Laboratory

Overview

A simple yet beautiful cheese transfer, I will share it with you today

Tags

• baking
• children
• afternoon tea
• butter
• cake base
• chocolate
• cream cheese
• gelatin
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Heat the cream cheese over water and stir until smooth.

   

2. 2 Add milk and mix well.

   

3. 3 While hot, add the gelatine soaked in advance and stir until completely melted

   

4. 4 Beat the light cream and sugar until 50% fluffy

   

5. 5 Pour in the cheese paste and mix well

   

6. 6 Sieve the cheese paste to make the cheese paste more delicate and smooth

   

7. 7 Take an appropriate amount of cheese paste, add the required pigments, and mix to prepare all the colors required for the pattern

   

8. 8 Cover the printed pattern with PET transfer paper and fix it on the document board with a binder clip

   

9. 9 First draw the outline of the pattern with chocolate wire drawing paste

   

10. 10 Coloring with cheese paste,

    

11. 11 When finished, place it in the refrigerator for at least 8 hours

    

12. 12 Remove the cheese transfer film and place it on the greased cake

    

13. 13 Squeeze cheese paste around the pattern and that's it.

    

14. 14 The beautiful cake is ready

    

15. 15 Let’s look down

    

16. 16 Looks good