Fruit yogurt mousse

Fruit yogurt mousse

Overview

This snack is not difficult to make at all (if you don’t use a cake base, you don’t have to turn on the oven), the ingredients are easy to find, but it looks very good. No matter when you take it out, it will amaze everyone. Okay, let's get started now.

Tags

Ingredients

Steps

  1. You can use chiffon or sponge as the cake base. I like Qifeng. Preparation materials: four eggs (separated), milk (65g), corn oil (50g), cake flour (80g), sugar (50g)

    Fruit yogurt mousse step 1

  2. Beat the egg yolks until they become thicker, add oil, continue beating until fully emulsified, add milk and beat until smooth.

    Fruit yogurt mousse step 2

  3. Add flour and mix well. (Some people often say that there are small lumps when mixing. I often use a whisk to stir, low setting, just one beat at a time. It is very even. If you are lazy, you can try it. If you are not sure, stir it honestly.)

    Fruit yogurt mousse step 3

  4. The sugar is all added to the egg whites. (You can also add it in three times, but the requirements for making the base are not too high. It’s okay to add it all at once.) Just whip it until it’s wet.

    Fruit yogurt mousse step 4

  5. Mix well with egg yolk paste. Divide into three batches and be sure to mix by hand, just like stir-frying.

    Fruit yogurt mousse step 5

  6. Pour the mixed batter into the baking pan. Shake evenly. Place in the oven at 170 degrees for 20 minutes.

    Fruit yogurt mousse step 6

  7. Remove from the oven and cool down, then use a mold to shape it into the desired shape.

    Fruit yogurt mousse step 7

  8. Ingredients for yogurt mousse: 250 grams of yogurt, 200 grams of whipping cream, 70 grams of water, 12 grams of gelatine sheets, and 30 grams of sugar. Soak the Geely slices in 70 grams of water.

    Fruit yogurt mousse step 8

  9. Pour the yogurt and sugar into a bowl and stir until the yogurt and sugar are combined and the sugar is dissolved. Heat the soaked gelatine sheets together with the cold water and stir until the gelatine sheets melt and form a gelatine solution. Pour the gelatine solution into the yogurt paste and stir evenly. (The yogurt paste is very thin at this time. Put the mixed yogurt paste in the refrigerator and refrigerate it for a while until the yogurt paste has a certain consistency.)

    Fruit yogurt mousse step 9

  10. Whipped cream

    Fruit yogurt mousse step 10

  11. After the yogurt paste has a certain consistency (yogurt will become very thin after adding gelatine solution and lemon juice, it is best to put it in the refrigerator until it becomes viscous, otherwise the whipped cream will easily defoam when mixed with the whipped cream, resulting in the finished yogurt mousse not being soft enough.) Pour the whipped cream into the yogurt paste, and stir evenly with a rubber spatula. Have fruits ready. Cut into small pieces

    Fruit yogurt mousse step 11

  12. Place the fruit sticker mold. Pour in the mousse paste. Place in the refrigerator to chill. (I missed a good picture)

    Fruit yogurt mousse step 12

  13. Mirror: This mirror is very simple. QQ sugar, cold water, 1:1, microwave for 40 seconds to melt into water. When warm, pour into the mold and place in the refrigerator to set. (The dosage in the picture is 20 grams of sugar and 20 grams of water per bowl)

    Fruit yogurt mousse step 13

  14. Pour the mirror surfaces into the molds respectively. After setting, place your favorite fruits for decoration and you are done

    Fruit yogurt mousse step 14

  15. Some friends said, what should I do if I don’t have a mold? Haha, do you have a bowl at home?

    Fruit yogurt mousse step 15

  16. Turn it upside down, it’s so beautiful that you don’t need it!

    Fruit yogurt mousse step 16