Spicy Arctic Shrimp

Overview

Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Ingredients

Canadian Wild Arctic Shrimp Appropriate amount
Coriander Appropriate amount
Cucumber Appropriate amount
Dried chili pepper Appropriate amount
Edible oil Appropriate amount
Ginger Appropriate amount
Lao Gan Ma Appropriate amount
Maggi Fresh Appropriate amount

Peanuts Appropriate amount
Thirteen incense Appropriate amount
White sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
garlic Appropriate amount
hoisin sauce Appropriate amount
salt Appropriate amount

Steps

Arctic shrimps are naturally defrosted to 70%;
Wash the cucumber and cut into strips, wash and drain the coriander
Chop garlic and shred ginger
Fry the peanuts and cool them down
Absorb the moisture on the surface of the arctic shrimp, fry it briefly in a pan and remove it to control the oil
Leave the oil to sauté garlic, ginger, Sichuan peppercorns, and dried chili peppers, add Laoganma, hoisin sauce, and cucumber and stir-fry
Add Arctic shrimp, season with salt, sugar and Maggi
Sprinkle in thirteen spices and peanuts, mix well and serve on a plate

Overview

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Ingredients

Steps