Dry Curry Wild Arctic Shrimp

Overview

Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.

Tags

• hot dishes
• old man
• dinner with friends
• summer recipes
• southeast asia
• lunch
• canadian wild arctic shrimp
• curry ready-to-eat seasoning
• onions
• coconut flour
• water

Ingredients

Steps

1. 1 Prepare the ingredients and cut the onions.

   

2. 2 Wash the shrimps and set aside.

   

3. 3 Pour out a little coconut flour, add a little water and mix well. Set aside.

   

4. 4 Pour a little oil into the pot, add the chopped onions, and stir-fry until fragrant.

   

5. 5 Then add an appropriate amount of instant curry seasoning and continue to stir-fry over low heat until fragrant.

   

6. 6 Add the shrimps and stir-fry for 3 minutes

   

7. 7 Then add the prepared coconut milk and continue to stir-fry. At this time, turn to medium-high heat because the shrimp will cook quickly and there is no need to use low heat.

   

8. 8 Stir-fry for 4-5 minutes. If it feels dry, add a little water and stir-fry.