Recipes tagged "Cantonese cabbage"

7 recipes found

Stir-fried mixed vegetables

Stir-fry two kinds of vegetables together. In recent years, many restaurants like to do this. Firstly, it makes it convenient for customers to choose from multiple dishes. Secondly, they can eat two kinds of vegetables at the same time without ordering twice. I also think it’s pretty good. I don’t have a big appetite anyway, so it would be great if I could taste everything. When you cook at home, you can do whatever you want. You can change any dish and give your family a different try and little surprise~

Hot dishes Home cooking
Mushroom and Shredded Pork Noodles

This time, I specially ordered the shredded mushroom and pork noodle soup made by Doudou Yousu. I was alone in a foreign land. When I was hungry, I had a homemade noodle. I felt instantly warm ~ delicious and nutritious ~ produced by Master Ax, it must be a high-quality product!

Staple food Pasta
Cold Cantonese Choy Sum

It seems like it took me a long time to finally finish reading a book. "The Lonely Gourmet" received very good reviews before I bought it, but I was slightly disappointed after reading it. I thought there would be a lot of food descriptions, but it turned out that urban lust took up most of the page. The so-called food, sex, and sex, an ancient Chinese saying, is vividly reflected in this book written by a Japanese writer. However, I have to admit that in a few food descriptions, Murakami Ryu's writing is extremely vivid, able to capture the indescribable temperature, humidity, taste, color and even fragrance, and express this indescribable thing in words. Also, although the protagonist lives an almost luxurious life, there is always a feeling of loneliness and a desolate state in the article. Perhaps, it is a lonely soul. No matter what it looks like on the outside, no matter how comfortable and comfortable it is in the eyes of others, it is always lonely inside. Therefore, the title of the book is called "The Lonely Gourmet". Not just the protagonist in the work, but everyone is actually a lonely planet... Starting last year, a green and fresh cold dish began to appear in Cantonese porridge restaurants in this city, which tastes very refreshing. The raw material of the dish is Cantonese cabbage. I checked it online and found out that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids, and its vitamin C content is also very high. When I went to Jiangnan Restaurant a few days ago, I also saw it on the menu, but it was stir-fried. When faced with such new dishes, foodies always want to make their own. Fortunately, supermarkets are now omnipotent. I found it in a larger store and made it as a cold dish. The taste is also praised. There are too many times when the warmth in your stomach can warm your heart. It is precisely because of the company of delicious food that many people will temporarily forget their loneliness. In this lonely planet, they are lucky to have delicious food like Cantonese cabbage. When they eat them, they will not feel lonely...

Cold dishes Vegetarian dishes
Stir-fried Choy Sum with Sausage and Lean Meat

Originally this was just lean meat stir-fried with choy sum, but I found two leftover sausages from yesterday's barbecue in the refrigerator. Adhering to the principle of not wasting, put it in and fry it.

Private kitchen Cantonese cabbage
Grilled Salmon and Vegetable Rolls

Before making salmon rolls, you need to remove the fish skin with a knife. In the following recipe, I used the method of deboning and skinning the whole fish to remove the salmon skin (salmon does not need to be deboned), and cut the salmon meat crosswise into thin slices. This method can also be used for other fish. Cutting the salmon into thin slices is to marinate it for more flavor, so that it will be more fragrant when grilled. Except for some carving knife skills, most of the knife skills are for more delicious food

Private kitchen Creative dishes
Cantonese cabbage in oil

Learn how to cook Cantonese cabbage in oil with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Stir-fried cabbage core with garlic

Our oldest’s favorite~~~

Hot dishes Cantonese cabbage