Cold Cantonese Choy Sum
Overview
It seems like it took me a long time to finally finish reading a book. "The Lonely Gourmet" received very good reviews before I bought it, but I was slightly disappointed after reading it. I thought there would be a lot of food descriptions, but it turned out that urban lust took up most of the page. The so-called food, sex, and sex, an ancient Chinese saying, is vividly reflected in this book written by a Japanese writer. However, I have to admit that in a few food descriptions, Murakami Ryu's writing is extremely vivid, able to capture the indescribable temperature, humidity, taste, color and even fragrance, and express this indescribable thing in words. Also, although the protagonist lives an almost luxurious life, there is always a feeling of loneliness and a desolate state in the article. Perhaps, it is a lonely soul. No matter what it looks like on the outside, no matter how comfortable and comfortable it is in the eyes of others, it is always lonely inside. Therefore, the title of the book is called "The Lonely Gourmet". Not just the protagonist in the work, but everyone is actually a lonely planet... Starting last year, a green and fresh cold dish began to appear in Cantonese porridge restaurants in this city, which tastes very refreshing. The raw material of the dish is Cantonese cabbage. I checked it online and found out that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids, and its vitamin C content is also very high. When I went to Jiangnan Restaurant a few days ago, I also saw it on the menu, but it was stir-fried. When faced with such new dishes, foodies always want to make their own. Fortunately, supermarkets are now omnipotent. I found it in a larger store and made it as a cold dish. The taste is also praised. There are too many times when the warmth in your stomach can warm your heart. It is precisely because of the company of delicious food that many people will temporarily forget their loneliness. In this lonely planet, they are lucky to have delicious food like Cantonese cabbage. When they eat them, they will not feel lonely...
Tags
Ingredients
Steps
-
Soak the wolfberries in warm water until they swell.
-
Cut off the thick roots of the cabbage and wash it.
-
Put an appropriate amount of water in the pot, boil it, add the cabbage, add alkaline noodles and oil, and stir well.
-
Cook until the color of the cabbage becomes darker, then take it out when cooked.
-
Rinse with cold water several times, remove and squeeze out excess water.
-
Cut into small pieces.
-
Place in a bowl and add salt.
-
Add chicken essence.
-
Add sesame oil and mix well.
-
Place the mold into a plate and fill with the mixed cabbage.
-
Remove the film and sprinkle with some cooked sesame seeds.
-
Place the soaked wolfberry on top.
