Stir-fried mixed vegetables
Overview
Stir-fry two kinds of vegetables together. In recent years, many restaurants like to do this. Firstly, it makes it convenient for customers to choose from multiple dishes. Secondly, they can eat two kinds of vegetables at the same time without ordering twice. I also think it’s pretty good. I don’t have a big appetite anyway, so it would be great if I could taste everything. When you cook at home, you can do whatever you want. You can change any dish and give your family a different try and little surprise~
Tags
Ingredients
Steps
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Ingredients: Soybean sprouts, cabbage sum.
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Remove the roots from the soybean sprouts and soak them for a while.
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Wash the cabbage sum and soybean sprouts, remove and drain.
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Crush the garlic cloves and quickly peel them.
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Heat the pan, add appropriate amount of oil, add minced garlic and sauté until fragrant.
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Pour in the cabbage sum and soybean sprouts and stir-fry over high heat for a while.
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Pour in oyster sauce. Continue to stir-fry.
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Add salt, a little chicken powder and stir-fry evenly.
