Cantonese cabbage in oil

Overview

How to cook Cantonese cabbage in oil at home

Tags

• hot dishes
• cantonese cuisine
• old man
• lunch
• dinner
• cantonese cabbage
• garlic
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the cabbage sum in water and wash

   

2. 2 Bring water to a boil, add cabbage and salt (to make the vegetables salty and keep their green color)

   

3. 3 Remove the blanched cabbage and put it on a plate, add minced garlic and drizzle with soy sauce

   

4. 4 Boil the oil in the wok, pour it on top, and call it a day 😊