Stir-fried Choy Sum with Sausage and Lean Meat

Overview

Originally this was just lean meat stir-fried with choy sum, but I found two leftover sausages from yesterday's barbecue in the refrigerator. Adhering to the principle of not wasting, put it in and fry it.

Tags

• private kitchen
• cantonese cabbage
• lean meat
• sausage
• shredded ginger
• chopped green onion

Ingredients

Steps

1. 1 Family portrait

   

2. 2 Blanch the cabbage sum to change its texture.

   

3. 3 Slice the lean meat and marinate with shredded ginger, salt, oil, sugar, soy sauce, cooking wine and a little soybean flour.

   

4. 4 Add the marinated lean meat and chopped sausage, add oil and fry until fragrant.

   

5. 5 Fry the lean meat until it is about 90% done, add the cabbage and add some salt. Just fry it a few more times and it will be ready.

   

6. 6 Add chopped green onion and it’s ready to serve!