Grass cheese chicken

Grass cheese chicken

Overview

Xiao Geng doesn't like to eat green leafy vegetables. Green leafy vegetables with thick fiber like Caotou were hard to swallow at that time. After chewing a small mouthful, it was still in the mouth for several minutes. Alas, today I changed the method and it was faster and easier to eat. I felt happier watching it.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Grass cheese chicken step 1

  2. Remove fascia and fat from chicken breasts, and puree in a food processor.

    Grass cheese chicken step 2

  3. Add salt, ground ginger, pepper, cooking wine, water starch and stir well.

    Grass cheese chicken step 3

  4. Blanch in a pot of salted boiling water for a few seconds.

    Grass cheese chicken step 4

  5. Remove from cold water and chop into pieces.

    Grass cheese chicken step 5

  6. Add the chopped grass heads to the cheese, a little salt, mix well, and beat the eggs.

    Grass cheese chicken step 6

  7. Take a little bit of chicken puree and put it into the cheese filling.

    Grass cheese chicken step 7

  8. Shape into a cylinder and roll in the egg mixture.

    Grass cheese chicken step 8

  9. Coat with another layer of bread crumbs.

    Grass cheese chicken step 9

  10. Fry in oil pan over low heat.

    Grass cheese chicken step 10

  11. The surface will turn golden yellow and the volume will become slightly larger.

    Grass cheese chicken step 11