Fried fish fillet with egg

Overview

The meat of the sea bass is delicious and the price is affordable. There are no small bones in the fish. The fish steaks with the belly bones removed can be eaten to your heart's content.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• summer recipes
• firm skin
• bass
• caotou
• egg
• onions
• ginger
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Slaughter and clean the sea bass, and cut off the fish head with a knife.

   

2. 2 Cut the fish into two pieces and remove the backbone and abdominal spines. Fish heads and fish bones can be stewed into fish soup by adding some tofu.

   

3. 3 Cut the fish into large pieces.

   

4. 4 Soak the large fish fillets in the onion and ginger water for 10 minutes.

   

5. 5 Drain the water, sprinkle salt and pepper evenly on the fish fillets, put them in the starch, and coat both sides with starch.

   

6. 6 Beat the egg liquid and add the fish fillets.

   

7. 7 Coat the fish fillets with a layer of egg wash.

   

8. 8 Heat the pan, pour in a little oil, and fry the fish fillets piece by piece in the pan. [I used a wok, a non-stick pan is best. 】

   

9. 9 Fry both sides over low heat for about 3 minutes until golden brown.

   

10. 10 Stir-fry some grass and serve with salad dressing or tomato sauce.