Stir-fried straw with eggs
Overview
There are a lot of grass growing in the yard, also called alfalfa and goldenrod. I didn’t know it was edible before, so I kept pulling it out as weeds. Now I know that this wild vegetable has a high protein content and is rich in nutrients.
Tags
Ingredients
Steps
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Grass head, also called alfalfa, golden cauliflower.
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Pick the tender tips of the grass heads and wash them clean.
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Finely mince garlic.
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Chop green onions.
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Crack the eggs into a large bowl, add a little salt and beat well, add the chopped green onions and mix well.
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Grease a non-stick pan with oil, pour in the egg liquid and fry.
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Fry until solidified and set aside.
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In another pan, sauté the minced garlic until fragrant.
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Add the grass and fry over high heat.
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Fry until soft and season with salt and chicken powder.
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Put the grass heads into the plate.
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Just add eggs.
