Recipes tagged "Cook instant noodles"

8 recipes found

Fried instant noodles with green onions and eggs

Endless variations of instant noodles. I haven’t made instant noodles for a long time. As usual, it's a small plate of boiled instant noodles, still served with eggs. The combination of instant noodles and eggs can also be varied in endless ways. I've spread eggs and fried pancakes, and it's still okay. . . . Scramble an egg. I'm too lazy to make colorful side dishes, so I just keep it simple, add some chopped green onion and scramble an egg. This is the fastest and easiest way to do it when you don't have much leisure and thought. . . .

Staple food Home cooking
Baked instant noodles

I baked a pizza, and within two days, I encountered leftover instant noodles. The magician's wand suddenly shone. The remaining tomato sauce, add a little homemade Italian tomato sauce, add the remaining green and yellow peppers, the remaining chicken breasts, pour it into the pot and stir-fry it with the remaining instant noodles, then sprinkle with mozzarella and grill it. Leftovers can also be given a gorgeous turn. . . .

Staple food Home cooking
Egg bun instant noodles

That day, I suddenly got a revelation somewhere and came up with this idea. When encountering the remaining instant noodles again, it will be activated immediately. Simple and casual. Pick out the leftover ingredients for later use, mix them with instant noodles, and stir-fry them into a plate. Spread out another egg pancake and wrap them up to form a crescent moon. It's just that the egg pancake was a little fragile and almost didn't break. From the pot to the plate, it took a lot of effort to keep it intact. Then, I didn't dare to move anymore. I originally wanted to cut it open to see the curved instant noodles under the egg skin, but I gave up because what if everything was ruined?

Staple food Home cooking
【Sichuan】Instant noodles steamed egg custard

Cook remaining instant noodles and combine again with eggs. In imagination, a tender egg custard can be steamed with instant noodles coiled in it. Mix the cooked instant noodles with the egg liquid and let it sit for a while to allow the noodles to fully absorb the egg liquid and become moist. Seasonings are optional, whatever you have and whatever you like. There is no technical content, the problem is only in the proportion. The steamed instant noodles and egg custard were much different from what I expected. There are too many instant noodles and too few eggs. It looks like the noodles are all over the place and the eggs have become a supporting role. The steamed egg custard looks more like a steamed egg pancake. Maybe if you add one more egg, you can see the instant noodles meandering around in the custard pond, but that seems like too many eggs. For one person, this egg pancake is enough. . . .

Staple food Home cooking
Instant Noodles Bird's Nest Egg

There is a small bowl of cooked instant noodles on the table. Suddenly a flash of inspiration flashed in my mind, and I decided to take over the instant noodles and get rid of the leftovers. The recipe of cabbage and bird's nest eggs can be reinterpreted by replacing it with instant noodles. Maybe the curved appearance of instant noodles is more like a bird's nest? Add water and cover after breaking in the eggs. This way, the instant noodles will not be fried too dry and will still taste soft. Let the egg whites flow around as much as possible, and the instant noodles will become a whole, like a cake. A little green onion and black pepper are sprinkled on the surface, and the egg yolk is half-solidified, my favorite soft-boiled egg. . . .

Staple food Home cooking
Colorful fried sesame instant noodles

Kewpie's roasted sesame salad dressing was originally intended to be mixed with fried croutons. When he turned around and saw a small plate of cooked instant noodles thrown on the stove, he suddenly changed his mind. It's better to fry some instant noodles, otherwise the remaining instant noodles will only be disposed of carelessly. Stir-fry the instant noodles into a variety of colors and top them with roasted sesame salad dressing to give the remaining instant noodles a gorgeous twist. Cut off a little of the side dishes for the three meals, then pick out two or three pieces of pineapple from your mouth, beat an egg, stir-fry it, and finally put it out of the pot and put it on a plate, pouring on the salad sauce. This instant noodles suddenly becomes richer, and it would be better if there is some bright red color. . . .

Creative dishes Lunch
Natural yeast instant noodles scallion cake

The natural yeast cakes I searched online were either chocolate or banana, and it seemed that I didn’t see many other flavors. I was thinking about adapting a yeast cake with other flavors based on the previous yeast cocoa cake. Just when I was thinking about it, I caught a glimpse of a small plate of boiled instant noodles next to the stove. Suddenly, a new idea came to me. I threw aside the sweet yeast cake I had just thought of, put the instant noodles in, and made a salty yeast cake. While removing the yeast, I also killed the instant noodles. In fact, I have had the idea of incorporating instant noodles into cakes for a long time, but I have never had the opportunity to implement it. This is just right. It still refers to the method of fermented cocoa cake, but changes the sweet taste into salty taste, removes the cocoa coffee and replaces it with instant noodles and green onions. I didn't prepare so many ingredients at the time, so I just added some instant noodles and green onions to make a normal version. The surface of the cake after baking reveals the curves of the instant noodles, which looks very interesting. Breaking it open, you can see the loose holes and soft texture, but the instant noodles are invisible and difficult to distinguish. . . .

Baking All-purpose flour
Instant noodle egg pancake

There was a small bowl of boiled instant noodles on the table, apparently leftover because he couldn't finish one noodle. No seasoning, original flavor. Suddenly an idea came to me. I haven’t eaten instant noodles in many years, so why not try this small bowl for once? The surface of the boiled instant noodles is a little dehydrated and does not look moist enough. Add some cold boiled water and soak it for a while to allow the noodles to absorb the water, and the final result will be softer. Take out the frozen peas and carrots in the refrigerator, mainly for color matching, and add some chopped green onions. Eggs are the most fragrant with green onions. An egg, a little flour, some vegetables, spread out into a round cake. The aroma of eggs pops up in the pot, turn it over, you can't get enough of this pattern and color. I couldn't bear to turn it back, this side is so beautiful. . .

Staple food Home cooking