Fried instant noodles with green onions and eggs

Overview

Endless variations of instant noodles. I haven’t made instant noodles for a long time. As usual, it's a small plate of boiled instant noodles, still served with eggs. The combination of instant noodles and eggs can also be varied in endless ways. I've spread eggs and fried pancakes, and it's still okay. . . . Scramble an egg. I'm too lazy to make colorful side dishes, so I just keep it simple, add some chopped green onion and scramble an egg. This is the fastest and easiest way to do it when you don't have much leisure and thought. . . .

Tags

• staple food
• home cooking
• cook instant noodles
• egg
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 100 grams of boiled instant noodles, 1 egg, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper

   

2. 2 Crack the eggs into the bowl,

   

3. 3 Break up.

   

4. 4 Heat the pan and pour in a little oil.

   

5. 5 Pour in the eggs,

   

6. 6 When the eggs start to set, use chopsticks to break them up. Fry until browned.

   

7. 7 Add instant noodles and stir-fry evenly.

   

8. 8 Add salt and stir well. Continue to stir-fry a few more times.

   

9. 9 Add chopped green onion and pepper.

   

10. 10 Stir well and turn off the heat.

    

11. 11 Remove from the pan, place on a plate, and garnish with a little chopped green onion.