Natural yeast instant noodles scallion cake

Overview

The natural yeast cakes I searched online were either chocolate or banana, and it seemed that I didn’t see many other flavors. I was thinking about adapting a yeast cake with other flavors based on the previous yeast cocoa cake. Just when I was thinking about it, I caught a glimpse of a small plate of boiled instant noodles next to the stove. Suddenly, a new idea came to me. I threw aside the sweet yeast cake I had just thought of, put the instant noodles in, and made a salty yeast cake. While removing the yeast, I also killed the instant noodles. In fact, I have had the idea of incorporating instant noodles into cakes for a long time, but I have never had the opportunity to implement it. This is just right. It still refers to the method of fermented cocoa cake, but changes the sweet taste into salty taste, removes the cocoa coffee and replaces it with instant noodles and green onions. I didn't prepare so many ingredients at the time, so I just added some instant noodles and green onions to make a normal version. The surface of the cake after baking reveals the curves of the instant noodles, which looks very interesting. Breaking it open, you can see the loose holes and soft texture, but the instant noodles are invisible and difficult to distinguish. . . .

Tags

• baking
• all-purpose flour
• baking powder
• cook instant noodles
• corn oil
• egg
• natural yeast
• sugar
• baking soda
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 60 grams of natural yeast, 60 grams of milk, 60 grams of all-purpose flour, 55 grams of boiled instant noodles, 5 grams of sugar, 7 grams of chopped green onion, 12 grams of corn oil, 1 gram of salt, 1/4 teaspoon of baking powder, 1/8 teaspoon of baking soda, and half an egg.

   

2. 2 Pour yeast, milk and all-purpose flour into a bowl,

   

3. 3 Stir into a uniform paste, cover with plastic wrap, and let stand at room temperature for about 2 hours,

   

4. 4 The batter has risen slightly,

   

5. 5 Mix the baking powder, baking soda, salt, and sugar and sift into a bowl.

   

6. 6 Add corn oil and mix well,

   

7. 7 Add egg mixture and mix well.

   

8. 8 Pour into the batter, add instant noodles, chopped green onion,

   

9. 9 Mix well,

   

10. 10 Put it into the muffin mold, 80% full,

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20-30 minutes.

    

12. 12 Ripe and out of the oven.

    

13. 13 Unmold immediately.