Egg bun instant noodles
Overview
That day, I suddenly got a revelation somewhere and came up with this idea. When encountering the remaining instant noodles again, it will be activated immediately. Simple and casual. Pick out the leftover ingredients for later use, mix them with instant noodles, and stir-fry them into a plate. Spread out another egg pancake and wrap them up to form a crescent moon. It's just that the egg pancake was a little fragile and almost didn't break. From the pot to the plate, it took a lot of effort to keep it intact. Then, I didn't dare to move anymore. I originally wanted to cut it open to see the curved instant noodles under the egg skin, but I gave up because what if everything was ruined?
Tags
Ingredients
Steps
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Ingredients: 100 grams of boiled instant noodles, 1 egg, 30 grams of cooked chicken, 2 okra, 1 small piece of yellow pepper, appropriate amount of chopped green onion, a little chicken powder, appropriate amount of tomato sauce
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Wash the okra and yellow pepper and cut them into small pieces. Slice the chicken and set aside.
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Beat the eggs with a little chicken powder and set aside.
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Pour a little oil into the pot and heat it up.
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Add okra and yellow pepper and stir-fry until raw.
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Add instant noodles and chicken and stir-fry evenly.
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Add a little chicken powder and stir-fry evenly
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Add chopped green onion,
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Stir well and remove from heat.
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Take another pot and heat it up with a little oil.
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Pour in the egg liquid,
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Fry over low heat until the surface of the egg liquid becomes semi-solidified.
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Place fried instant noodles on half of the sides of the egg pancake.
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Fold the other half of the egg pancake to cover the instant noodles.
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Transfer to a plate and garnish with tomato sauce and chopped green onion.
