Rainbow Frozen Cheesecake

Overview

I remember the first time I saw a picture of a rainbow cake online and I fell in love with the gorgeous colors. . . I didn't know how to make cakes at that time. Later, although I bought an oven, the tools became more and more complete, and I gained more and more knowledge about baking, making a rainbow was still a dream, because it takes a long time to bake Weifeng, and a small household oven can only bake one color at a time. Making a rainbow is too complicated. . . Later, I discovered that there is a shortcut, which is this kind of looped rainbow, which can make a rainbow dream come true. It is simple and effective, so I tried to make a heavy cheese, but found that the effect was not good. Because of the heating, the color of the rainbow became ugly, so I tried to make frozen cheese again. This time it was very successful, and finally made the perfect rainbow in my mind. . .

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• butter
• cookie crumbs
• egg yolk
• whipping cream
• white sugar
• yogurt
• cheese
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soften the butter into a liquid

   

2. 2 Crush the biscuits with a food processor and set aside (if you don’t have a food processor, you can put them in a plastic bag and crush them with a rolling pin). I used three kinds of biscuits: Oreo Quduoduo and leftover finger biscuits from the children. It’s fun to put Quduoduo in because the chocolate beans inside can’t be broken and can still be chewed when eating cake, which has an unexpected effect.

   

3. 3 Pour the butter and biscuit crumbs together and stir evenly.

   

4. 4 Pour into a loose-bottom mold, flatten with a spoon, and place in the refrigerator until ready.

   

5. 5 Soften the cheese in water, beat with a whisk until smooth, add 40 grams of sugar in three batches.

   

6. 6 Beat in an egg yolk (please ignore the egg white in the picture) and continue to mix evenly. After mixing well, pour in the yogurt one at a time and continue stirring to form a uniform cheese paste.

   

7. 7 Soak the gelatine slices in water to soften them. Add fresh milk and whipping cream in the microwave until warm. Add the soaked gelatine slices and stir until completely dissolved. You can sieve to prevent undissolved gelatine slices from affecting the taste. Finally, add the light cream mixture to the yogurt cheese batter and mix well. The cake liquid is ready.

   

8. 8 Divide the mixed cake liquid into six equal parts and add coloring to adjust the color.

   

9. 9 Pour the six colors of cake liquid in sequence from the outside to the inside. As you pour the next color, the first color will automatically spread to the outer circle. The process is very interesting.

   

10. 10 After completion, place it in the refrigerator for more than four hours, then take it out and cover the outside of the mold with a hot towel to remove it.

    

11. 11 You're done. . . The texture is very Q and the taste is very nice. . . Interested friends can try it. . .