Recipes tagged "Coriander stalk"
7 recipes found
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Grilled Pork Neck
In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...
Hot dishes Home cooking -
Stir-fried pork belly with black fungus and onion
Black fungus is rich in plant collagen, which has a strong adsorption effect and is extremely rich in iron, which is more than 7 times that of pig liver. It can prevent and treat iron deficiency anemia. Contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus is highly praised by modern nutritionists as the best vegetarian food. Black fungus, after soaking, is very elastic and delicious, which I like. I used it to make this home-style stir-fried pork belly with black fungus and onions. It is spicy and delicious, and it tastes no worse than the ones made in restaurants. After eating, my mother kept saying: "It's delicious, it's delicious." . . . .
Hot dishes Home cooking -
Three-spice stir-fried pork
Three-spice stir-fried pork uses the unique taste and nutrition of mushrooms, parsley, and coriander, and is stir-fried with everyone's favorite pork belly. It enriches the taste of the pork belly, retains the aroma of vegetables and fungi, and has both nutrition and taste.
Hot dishes Home cooking -
Pan-fried chicken legs without oil (¯﹃¯)
I am a post-80s woman ╮(╯▽╰)╭ who is a foodie myself and has an extremely picky husband, so I am constantly thinking about various new dishes. I saw this pan-fried chicken drumstick without oil on Life.com. I thought it was good, so I tried it. My husband liked it very much. ⊙▽⊙But the presentation is really not as good as that of other chefs. It is made by an induction cooker and the pot is a little unevenly heated, but the taste is excellent. Because it doesn’t require oil, it’s easy to make. It’s also good as a breakfast treat~(≧▽≦)/~
Hot dishes Chicken Essence -
Walnut and bell pepper salad
Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried mutton with coriander sticks
On a cold winter day, give your family a plate of fried mutton. Use coriander sticks as toppings to give it a different flavor.
Hot dishes Home cooking -
Stir-fried mushrooms
Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking