Pan-fried chicken legs without oil (¯﹃¯)

Overview

I am a post-80s woman ╮(╯▽╰)╭ who is a foodie myself and has an extremely picky husband, so I am constantly thinking about various new dishes. I saw this pan-fried chicken drumstick without oil on Life.com. I thought it was good, so I tried it. My husband liked it very much. ⊙▽⊙But the presentation is really not as good as that of other chefs. It is made by an induction cooker and the pot is a little unevenly heated, but the taste is excellent. Because it doesn’t require oil, it’s easy to make. It’s also good as a breakfast treat~(≧▽≦)/~

Tags

• hot dishes
• chicken essence
• chicken legs
• cooking wine
• coriander stalk
• garlic
• onions
• starch
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 One chicken leg, one piece of onion, one piece of carrot, a small handful of coriander sticks, appropriate amount of green onion, ginger and garlic, and one garlic sprout. Cooking wine, salt, chicken essence, starch.

   

2. 2 Debone the chicken legs, slice the thick parts, and chop the tendons in the chicken with the tip of the back knife.

   

3. 3 Just cut the ingredients as you like.

   

4. 4 Spread the chicken legs with the chicken skin down and place it on the cutting board. Place all the ingredients on the chicken, add an appropriate amount of salt, cooking wine, and chicken essence.

   

5. 5 Then give the chicken legs a comprehensive massage~(≧▽≦)/~

   

6. 6 After fully massaging, turn the chicken legs over with the ingredients wrapped in them, and sprinkle an appropriate amount of salt on the chicken skin, not too much.

   

7. 7 Rub the chicken legs with your hands. A very important step⊙▽⊙ is to let the chicken skin absorb the flavor and remove the moisture from the chicken skin. The chicken skin will be crispy when fried. Just rub it until all the salt melts. You can rub it more if you like (*¯︶¯*)OrL My Fat Paws

   

8. 8 Let the chicken legs wrap the ingredients and put them in a bowl to marinate. The longer the marinating time is, the better. I usually marinate it for more than half an hour.

   

9. 9 Remove the ingredients from the marinated chicken legs. Sprinkle some starch on the side of the chicken and pat evenly. Leave it for a while to let the starch wet and prevent it from falling off. (^o^)/

   

10. 10 Put it in a pot and fry it slowly over low heat. Because the chicken skin is rich in fat, use low heat to slowly let the chicken fat come out.

    

11. 11 Fry until golden brown on both sides, then cut into pieces and serve on a plate, sprinkle with chopped garlic~(≧▽≦)/~It tastes great with our newly pickled kimchi (¯﹃¯)