Stir-fried pork belly with black fungus and onion

Stir-fried pork belly with black fungus and onion

Overview

Black fungus is rich in plant collagen, which has a strong adsorption effect and is extremely rich in iron, which is more than 7 times that of pig liver. It can prevent and treat iron deficiency anemia. Contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus is highly praised by modern nutritionists as the best vegetarian food. Black fungus, after soaking, is very elastic and delicious, which I like. I used it to make this home-style stir-fried pork belly with black fungus and onions. It is spicy and delicious, and it tastes no worse than the ones made in restaurants. After eating, my mother kept saying: "It's delicious, it's delicious." . . . .

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Ingredients

Steps

  1. Ingredients: black fungus, pork belly, onion, scallions, ginger, coriander sticks.

    Stir-fried pork belly with black fungus and onion step 1

  2. Boil water in a pot, blanch the soaked black fungus in boiling water, take it out and set aside.

    Stir-fried pork belly with black fungus and onion step 2

  3. Cut onions into cubes, slice pork belly, chop green onions and ginger, and cut coriander stalks into small pieces.

    Stir-fried pork belly with black fungus and onion step 3

  4. Heat the pot, add cooking oil, add pork belly and stir-fry.

    Stir-fried pork belly with black fungus and onion step 4

  5. When the pork belly is stir-fried until oily, add cooking wine.

    Stir-fried pork belly with black fungus and onion step 5

  6. Add light soy sauce and stir-fry evenly.

    Stir-fried pork belly with black fungus and onion step 6

  7. Add chopped green onions and ginger and stir-fry until fragrant.

    Stir-fried pork belly with black fungus and onion step 7

  8. Add onions and stir-fry.

    Stir-fried pork belly with black fungus and onion step 8

  9. When the onions are ripe, add the black fungus and continue stir-frying.

    Stir-fried pork belly with black fungus and onion step 9

  10. Add sugar, salt and season to taste.

    Stir-fried pork belly with black fungus and onion step 10

  11. Finally add the coriander sticks, stir-fry and remove from the pan.

    Stir-fried pork belly with black fungus and onion step 11

  12. Finished product.

    Stir-fried pork belly with black fungus and onion step 12