Recipes tagged "Dried Chili Festival"

20 recipes found

Bloody Fatty Intestines

Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried eyebrow beans

My grandma helped make shredded eyebrow beans in late summer. Fresh eyebrow beans are cut into shreds, dried, and soaked in water before cooking. It tastes very good, and is delicious when stir-fried or paired with meat.

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Nine-mile fragrance, dry pot catfish

There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.

Hot dishes Beauty Pepper
Duck with blood sauce

Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Shredded Wild Wild Rice Beef

Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried bean sprouts are a must-have at any rural banquet

This dish is an indispensable stir-fry dish at our local banquets and has its own unique taste. It is the first to be eaten every time, especially its soup, which is a pleasure to eat with rice.

Hot dishes Home cooking
Sichuan flavor Maoxuewang

Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
The [Frozen Spicy Shrimp] that I learned to make is also good

Learn how to cook The [Frozen Spicy Shrimp] that I learned to make is also good with Hot dishes and old man.

Hot dishes old man
Homely hairy blood is abundant

The temperature is getting lower and lower, let’s have something hot!

Hot dishes Preparing meals
Fatty beef in sour soup

The weather is cold, so come and have a hot pot of beef in sour soup!

Hot dishes Appetizers
Dried king oyster mushroom

I have always liked salty and spicy snacks but not sweet ones. The stir-fried dried king oyster mushrooms are as delicious as the packets of spicy snacks sold in the supermarket.

Hot dishes Home cooking
Braised Beef Ribs

Finally, I learned from my parents. My mother never eats mutton. My father has taken care of my mother for many years. When I eat mutton, I always cook a little by myself. I have to wash the dishes and chopsticks many times to avoid the smell and my mother won't be used to it. In the past few years, even the winter solstice home-cooked mutton soup has been replaced by beef soup. Not to mention, the stew tastes really good. No, I bought fresh beef ribs when I saw them on sale in the market, and went to steal my father's advice.

Hot dishes Soups
Crisp and delicious [Emerald Beef Leaf]

Tripe is the stomach of a cow. Cows are ruminants and have four stomachs in total. The first three stomachs are variations of the bovine esophagus, namely the rumen (also known as hairy tripe), reticulum (also known as honeycomb stomach, hemp tripe), omasum (also known as double omasum, louvered stomach), and the last one is the abomasum, also known as abomasum. The meat column on the inner wall of the rumen is commonly known as the belly collar, belly beam, belly heart and cardia sphincter in the industry. The meat is thick and tough and commonly known as the belly tip and belly head (soak in alkaline water to make it crispy and tender, and can be made into a dish separately). The rumen can be used to tear off the cow serous membrane, retain the mucosa, and eat it raw in slices. Dishes such as Maodu Hot Pot and Husband and Wife Fei Slices. The reticulum is used in the same way as the rumen, and the omasum and abomasum are mostly used for shredding. The most widely used types of tripe are tripe collars and louvers. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, replenishing deficiency and essence, quenching thirst, and reducing wind and dizziness. It is suitable for people with post-illness weakness, insufficient qi and blood, malnutrition, and weak spleen and stomach.

Hot dishes Home cooking
Sizzling Cumin Beef

Learn how to cook Sizzling Cumin Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted edamame

In summer, I like this kind of edamame the most. It is delicious no matter how you cook it. Edamame is high in protein and low in fat, so it is easy to satisfy your cravings.

Side dishes Home cooking
Dry pot spareribs

Learn how to cook Dry pot spareribs with Hot dishes and Celery.

Hot dishes Celery
Braised Beef with Radish

The beef is soft and glutinous, the radish is refreshing, and the soup is sweet.

Hot dishes Home cooking