Fried bean sprouts are a must-have at any rural banquet

Overview

This dish is an indispensable stir-fry dish at our local banquets and has its own unique taste. It is the first to be eaten every time, especially its soup, which is a pleasure to eat with rice.

Tags

• hot dishes
• home cooking
• bad chili pepper
• balsamic vinegar
• bean sprouts
• chicken essence
• dried chili festival
• garlic sprouts
• lao gan ma
• onions
• pork
• ginger
• peppercorns
• soy sauce

Ingredients

Steps

1. 1 Wash the bean sprouts, onions, garlic sprouts and ginger, cut the onions and garlic sprouts into sections, slice the ginger, and cut the meat into shreds and set aside.

   

2. 2 Add the fat to the pot and stir-fry until the lard comes out.

   

3. 3 Then add lean meat, ginger slices, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

   

4. 4 Add bean sprouts and stir-fry to remove moisture. (If there is less oil, you can add blended oil).

   

5. 5 Stir-fry the bean sprouts until they are mature, add Laoganma, bad chili pepper, soy sauce, balsamic vinegar, chicken essence and garlic sprouts to taste.

   

6. 6 Add the green onions and stir-fry evenly before serving.