Dry pot spareribs

Overview

How to cook Dry pot spareribs at home

Tags

• hot dishes
• celery
• cinnamon
• coriander
• cumin
• dried chili festival
• fungus
• ginger
• green bamboo shoots
• laoganma bean drum
• msg
• mushrooms
• pepper noodles
• potatoes
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash all materials and set aside

   

2. 2 Cut the side dishes into strips and set aside

   

3. 3 All materials

   

4. 4 Heat oil in a pan, add potato strips and fry until golden

   

5. 5 Add carrots and stir-fry

   

6. 6 Drain the fried potatoes and carrots and set aside

   

7. 7 Pour the marinated pork ribs into the remaining oil in the pot (add soy sauce, a small amount of salt, MSG, ginger, and a little sugar to the marinated pork ribs)

   

8. 8 Fry the pork ribs until golden brown and set aside

   

9. 9 Add dried chili pepper, star anise, Sichuan peppercorns, cinnamon, bay leaves, ginger and garlic to hot oil and stir-fry until fragrant

   

10. 10 Add the fungus, mushrooms, green peppers, and green bamboo shoots and stir-fry for 2 to 3 minutes. Add the ribs and stir-fry for 5 to 8 minutes

    

11. 11 Add fried potatoes and carrots and mix well

    

12. 12 When it's almost ready, add Laoganma Dougu, salt, cumin powder, peppercorns, MSG and stir-fry evenly

    

13. 13 Add celery segments before serving

    

14. 14 Finished product