Homely hairy blood is abundant

Overview

The temperature is getting lower and lower, let’s have something hot!

Soak the pig blood for a while, mince the ginger and garlic, and cut the leeks into sections.
Boil a little water in a pot, add bean sprouts and blanch.
Remove and drain the water and place in the bottom of a bowl.
Heat oil in a pan, add rapeseed oil and a spoonful of butter, and bring to a boil over low heat.
Take a spoonful of the bean paste you made.
Add to pot.
Sauté over low heat until fragrant.
Add small pieces of hot pot ingredients.
Add half of the minced ginger and garlic and saute over low heat until fragrant.
Cook until the hot pot ingredients have melted and the minced ginger and garlic are fragrant.
Add enough water and bring to a boil.
Add the pig blood, reduce to low heat and simmer for ten minutes until cooked through.
Pour in the leeks and add a little salt.
After boiling again, turn off the heat, put it into a bowl, and put the dried chili knots and the remaining minced ginger and garlic on top of the ingredients.
Drizzle with a little hot oil.
It's on.