Boiled pork slices

Prepare pork, cabbage, garlic, chili powder, dried chili peppers, green onions, star anise, bay leaves, and ginger

Wash the cabbage, knead it as you like, and cut it into eight pieces

Clean the pork and cut into slices

Slice ginger and garlic, chop red pepper and green onion, and cut dry chili into sections for later use

Heat oil in a pot over high heat

Pour in the cabbage and stir-fry over high heat

After frying, add salt

to form a small hill

Wash the pot, add oil, ginger, garlic, bay leaves, pepper and star anise and stir-fry over low heat until fragrant

Add 300g water and cook over high heat until bubbling

While the water is boiling, add starch to the meat slices and bean paste and mix well

Use chopsticks to put each piece into the pot

Pour in soy sauce

Add sugar and cook until the meat slices are cooked

Pour into the container with the cabbage at the bottom

Sprinkle with red peppercorns, chopped green onion and dried chili pepper

Pour salad oil into a small pot and heat until smoking, add Sichuan peppercorn oil

Pour the heated oil on the meat slices and hear the squeaking sound

Served beautifully

Overview