Recipes tagged "Dried hawthorn slices"
16 recipes found
-
Braised beef
There are many ways to prepare braised beef. What I am making is Xinjiang style braised beef. It is also the most common way I often eat in halal restaurants. This practice is also the most common practice in Muslim restaurants. I went to Miquan last week and my relatives made sure to eat the braised goose. I had known that the braised goose in Miquan was very famous. There are two braised goose specialty stores in Miquan, Lu's and Ma's. Relatives say that Ma's braised goose is delicious, while Lu's is famous, but the taste is not very good. Only out-of-towners eat there, and local people like to eat at Ma's. When I went to Ma's, I realized that I was late. The restaurants on the upper and lower floors were full of seats. I finally got a seat, but I was already very hungry. A large plate of braised goose, a small plate of braised beef, and two cold dishes were all eaten by the five of us. I didn’t even ask for belt noodles. Generally, braised goose is eaten with belt noodles just like chicken. The large plate of braised goose is really big, two large plates, but the price is also expensive at 130 yuan per plate, and the small plate of braised beef is 70 yuan. It is also the way I often eat it, and it tastes very good. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Hot dishes Home cooking -
Braised beef
I bought a large piece of beef hind shank, and I am particularly greedy for the tempting braised beef noodles. I must try it, no matter what, I have to try it. The beef is simmered over low heat, add a little dried hawthorn, and tomato sauce. The color is bright and attractive.
Hot dishes Home cooking -
Shuanglian Braised Pork Ribs
In the past, the food at home was relatively simple. Every time I bought lotus roots, my parents would use them to make a big pot of Laohuo soup. Later, I learned to cook by myself, and then I realized that there are so many ways to eat lotus root haha. Eating lotus root in moderation can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Lotus seeds have the effect of nourishing heart qi, kidney and lung qi. Adding hawthorn slices not only removes the fishy smell, but also makes the meat softer and more tender, and enhances the flavor, making this braised pork ribs very appetizing and not greasy at all. The tomato sauce used here is not tomato sauce. Tomato sauce is more sour and has a strong tomato flavor, which is suitable for heat processing.
Hot dishes Home cooking -
Spicy Beauty Hoof
Learn how to cook Spicy Beauty Hoof with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beef Brisket with Potatoes and Carrots
Beef brisket stewed with potatoes and carrots is salty, chewy and nutritious.
Appetizers Home cooking -
Private House Tea Fruity Braised Beef Brisket
Beef prepared in various ways, the tea and fruit braised sauce is the best✌
Cold dishes Home cooking -
Five Flavors Fruit Tea-Autumn and Winter Style
Fruit tea suitable for autumn and winter. It nourishes blood and promotes qi, nourishes the skin and moisturizes the skin, strengthens the spleen and lungs, produces fluid and protects the liver. (See step 15 for details on drinking method) Jujube: Nature and flavor: sweet and warm. Meridian return: Returns to the spleen and stomach meridians. Function: Replenishing vital energy, nourishing blood and calming the mind. Jujube can moisten the heart and lungs, relieve coughs, nourish the five internal organs, cure deficiency, remove gastrointestinal qi, calm the spleen, calm stomach qi, open the nine orifices, and help the twelve meridians. Moisturizes the skin and beautifies the skin. Hawthorn: Nature and flavor: sour, sweet, slightly warm. Meridian return: Enters the spleen, stomach and liver meridians. Function: digestion and stomach strengthening, promoting qi and dispersing blood stasis. Lycium barbarum: Nature and flavor: sweet, flat. Meridian tropism: enters the liver and kidney meridians. Also enters the lung meridian. Function: Nourishes the liver, nourishes the kidneys, and moistens the lungs. Nourishes the liver and kidneys, nourishes the liver and improves eyesight. Rose: Nature and flavor: Sweet and slightly bitter, slightly warm in nature. Meridian tropism: Returns to the liver, spleen, and stomach meridians. Function: Soften the liver and refresh the stomach, soothe qi and activate blood circulation, beautify the skin, improve skin texture, promote blood circulation and metabolism. Osmanthus fragrans: Nature and flavor: pungent, warm. Meridian return: Enters the lung and large intestine meridians. Function: beautify the skin, soothe the liver and regulate qi, awaken the spleen and stimulate the appetite, produce fluid, disperse phlegm, soothe the liver, treat cold stomach, stomach pain, bad breath, and blurred vision. It's a fine drink.
Dessert Drinks -
Tomato black chicken soup
Black-bone chicken is rich in nutrients, sheep liver improves eyesight, nourishes qi and blood, strengthens the brain and improves intelligence, etc. The nutritional value is much higher than that of ordinary chicken, and it can be eaten by the general population. The black-bone chicken soup with tomatoes is particularly refreshing, so take about a bowl.
Soups Home cooking -
Beef brisket stewed with potatoes
When my grandma was still alive, her favorite was beef brisket stewed with potatoes. It was a must-have for family dinners, and she liked to use an electric pressure cooker to make it. It was a clear soup, which was easy to make. The potatoes were glutinous and delicious. Later, when I was cooking for myself, it was troublesome to use a pressure cooker, so I simmered it in a casserole for a while. I like to add a little soy sauce to make it salty and umami. Served with a bowl of rice 🍚, very delicious. Share it with everyone.
Hot dishes Home cooking -
Delicious sour plum soup
It’s been very hot these days, so I wanted to make some sour plum soup. The sour plum soup I bought in the supermarket had a strong Chinese medicinal flavor and was not tasty. I thought of the sour plum soup I drank when I was a kid, but I haven’t had it in many years. I went to the drugstore and bought some ingredients such as ebony plums to make my own. The salesperson at the drugstore said that our recipe was delicious and got many repeat customers, so I tried it and it tasted really good. It was very simple. There were only five ingredients, including ebony plums, rosella (to enhance the sourness and color), dried hawthorn slices, osmanthus, and rock sugar. Friends who like it may wish to give it a try!
Soups Black plum -
Kidney Bean Braised Pork Ribs
I haven’t eaten pork ribs for a while. Yesterday, my mother bought kidney beans from the market, so I used the kidney beans to stew the pork ribs. Whether it tastes good or not, just follow me and make it.
Hot dishes Home cooking -
【Shanxi】Home-style braised pork
Braised pork is one of the home-cooked dishes, with pork belly as the main ingredient. Some people like to eat lean meat because of its chewiness, some like fatty meat because of its aroma, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. But braised pork is the only dish with three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. This dish is braised pork. Because my family likes to eat it, I will make more every time, leave some extra soup and freeze it. When I want to eat it, I can defrost it and stew it with cabbage, potatoes and other vegetables. It tastes very good!
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes is a very classic dish
Hot dishes Home cooking -
Carrot braised pork ribs
I want to eat pork ribs. It’s easy to say that I have carrots at home. Carrots are commonly known as small ginseng. Carrots are stewed with pork ribs. There is no need to mention the nutrition. .
Hot dishes Home cooking -
【Hebei】Braised pork
Braised pork is a popular New Year dish. Alternately fat and thin, fat but not greasy, it melts in your mouth and has a rosy color. A plate of braised pork reminds me of the taste of my hometown and my mother. Every New Year, my family always makes a dish of braised pork. The attractive color, the texture and aroma make me drool just thinking about it. How can I stop with two bowls of rice?
Hot dishes Home cooking -
Hawthorn pear syrup
Drink this sugar water in autumn to strengthen the spleen and stomach and relieve dryness.
Sugar water Afternoon tea