Private House Tea Fruity Braised Beef Brisket

Overview

Beef prepared in various ways, the tea and fruit braised sauce is the best✌

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef brisket
• black tea
• clear water
• cooking wine
• dried hawthorn slices
• garlic cloves
• old soy sauce
• orange peel
• rock sugar
• sichuan pepper oil
• star anise
• salt
• scallion oil
• small dried chili pepper

Ingredients

Steps

1. 1 Soak fresh beef brisket in water for about half an hour, changing the water twice

   

2. 2 Boil the beef in water for 7-8 minutes, remove the scum and blood, drain out and rinse with cold water. During this period, brew 600 ml of black tea and prepare the seasoning

   

3. 3 Put 1500 ml of water in the pot, add the filtered black tea water, add orange peel, dried hawthorn, star anise, garlic cloves, chili, rock sugar, scallion oil, pepper oil, cooking wine, dark soy sauce, salt, and finally add the beef brisket, bring to a boil over high heat, then reduce to low heat and marinate for 2 hours

   

4. 4 Then put it into a bowl with the brine, let it cool, seal it with plastic wrap, and put it in the refrigerator.

   

5. 5 It’s ready to eat at any time

   

6. 6 The slicing effect is great, it’s so delicious that you don’t even need any dipping sauce!