Carrot braised pork ribs
Overview
I want to eat pork ribs. It’s easy to say that I have carrots at home. Carrots are commonly known as small ginseng. Carrots are stewed with pork ribs. There is no need to mention the nutrition. .
Tags
Ingredients
Steps
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Ingredients: Pork ribs, carrots, green onions, and ginger.
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Wash the ribs, pour water into the pot, put the ribs under cold water and boil in the pot to drive out the blood foam and dirt.
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Remove the ribs and rinse with warm water.
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Cut the carrots into cubes, dice the green onion into cubes, and slice the ginger.
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Turn on the heat and put a little oil in the pot.
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Add the pork ribs and stir-fry.
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Stir-fry until the meat is slightly yellow in color, add dark soy sauce and cooking wine and stir-fry evenly.
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Add scallion cubes, ginger slices, star anise, peppercorns, cloves, and cinnamon, and continue to stir-fry until the aroma of the seasoning comes out.
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Add boiling water and bring to a boil.
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Add light soy sauce and dried hawthorn slices, reduce to low heat and simmer for 30 minutes.
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Prick the ribs with chopsticks. If they can be pierced through, it means the ribs are cooked. Add the carrot cubes.
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Increase the heat to medium until the carrots are nine-tenths of cooked, add sugar and salt to taste, then increase the heat to reduce the juice.
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Finished product. . . .
