Recipes tagged "Duck bone"
8 recipes found
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Winter Melon and Duck Bone Soup
When I went to the market and passed by the roast duck restaurant, I couldn't help but want to buy some roast duck for my daughter to eat. The dough, shredded green onions, and sauce were all ready. At that time, I wanted to use the duck skeleton and make soup with winter melon. Winter melon has good heat-clearing and detoxifying effects. Eating more winter melon in summer can nourish the stomach, promote body fluids, clear away heat and reduce fire, reduce people's food intake, and promote the conversion of starch and sugar in the body into heat energy instead of turning into fat. Therefore, winter melon is an ideal vegetable for obese people. It contains a variety of vitamins and trace elements needed by the human body, and can regulate the body's metabolic balance. It also has anti-aging effects.
Soups Home cooking -
Duck bone, corn and carrot soup
Traditionally, pork bones are used to make soup. Now that pork is very expensive, chicken or duck bones are used instead.
Soups Home cooking -
Duck Soup with Baby Cabbage
Learn how to cook Duck Soup with Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck bone and lotus root soup
Make soup at least twice a day.
Soups Home cooking -
Mushroom, cabbage and duck bone soup
This is a soup made with roasted duck bones and added with dried mushrooms and Chinese cabbage. It is very delicious and nutritious. It also has the functions of nourishing yin and moisturizing, detoxifying, and removing dampness.
Soups Home cooking -
White radish, red dates and duck bone soup
This white radish, red date and duck bone soup is made from the leftover duck rack of roast duck. It is very delicious. If you go to a restaurant to eat roast duck, the duck bones will be processed by the restaurant. Usually they will boil some soup symbolically and drink a few sips symbolically. This time I bought a big roast duck home. After eating the duck meat, there were a lot of duck bones left, and I didn't throw them away at all. First, use part of the duck bones to make soup. Sprinkle some chopped coriander into the clear soup and it tastes great. There are also some duck bones, which are combined with red dates and white radish to make this white radish, red date and duck bone soup. Due to the addition of duck bones, this soup tastes better and is more nutritious. It also has the functions of replenishing qi, strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the mind, promoting digestion, removing dampness and swelling, strengthening the brain and improving eyesight, benefiting the liver, tonifying the kidneys, warming the lungs, moisturizing the intestines, strengthening muscles and bones, nourishing skin and skin, and fighting cancer. Duck meat is cool in nature and is very suitable for eating in early autumn when the temperature is still high.
Soups Home cooking -
Duck bone and day lily soup
Pork is so expensive that everyone uses chicken and duck bones to make soup.
Soups Home cooking -
White radish, red dates and duck bone soup
Learn how to cook White radish, red dates and duck bone soup with Soups and Soup.
Soups Soup