Mushroom, cabbage and duck bone soup

Overview

This is a soup made with roasted duck bones and added with dried mushrooms and Chinese cabbage. It is very delicious and nutritious. It also has the functions of nourishing yin and moisturizing, detoxifying, and removing dampness.

Tags

• soups
• home cooking
• soup
• chinese cabbage
• dried shiitake mushrooms
• duck bone
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the dried mushrooms in advance.

   

2. 2 Tear duck bones into small pieces.

   

3. 3 Put the ginger slices and duck bones together into the rice cooker.

   

4. 4 Add soaked mushrooms.

   

5. 5 After adding an appropriate amount of water, put the inner pot of the rice cooker into the rice cooker, cover it, and turn on the power.

   

6. 6 Wash the Chinese cabbage.

   

7. 7 Cut the cabbage into chunks.

   

8. 8 Simmer the duck bones and mushrooms for 30 minutes, then add the cabbage to the pot and cook together.

   

9. 9 After boiling, turn off the power and add wolfberry.

   

10. 10 Add salt.

    

11. 11 Add pepper.

    

12. 12 Stir well and serve.