White radish, red dates and duck bone soup
Overview
How to cook White radish, red dates and duck bone soup at home
Tags
Ingredients
Steps
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Wash the red dates and soak them in cold water for 30 minutes.
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Place red dates and duck bones in a pot, add appropriate amount of water and cook.
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Peel and wash the white radish.
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Cut the white radish into hob cubes.
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Put the duck bones and jujubes into the pot and cook until the soup turns white. Add the white radish into the pot and cook together.
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Cook until the white radish is cooked, add salt and MSG.
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Stir evenly, turn off the heat and add pepper
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Stir well and serve.