Four pieces of braised duck

Overview

How to cook Four pieces of braised duck at home

Prepare four pieces of duck.
Clean and chop into large pieces.
Add ginger slices and cooking wine to a pot of cold water and blanch for three minutes.
Rinse with cold water to remove any scum.
On low heat, add a little water, oil, and rock sugar to boil until the color turns brown.
When the sugar turns slightly yellow.
Add a spoonful of bean paste and stir-fry out the red oil.
Add four pieces of duck and stir-fry until browned, add rice pepper and spice bag (cinnamon, bay leaves, star anise).
Transfer to the pressure cooker, add half a can of beer, and press for 6 minutes.
After the time is up, transfer the four pieces of pressed duck into the wok, add salt, chicken essence, oyster sauce, pepper, rice wine to season, and drain the soup.
Stir fry evenly and remove from the pan.
Alright 😁.
Finished product picture.
Finished product picture.