Fish-flavored shredded pork

Overview

This is the dish with the highest click-through rate in restaurants, and it is also a home-cooked dish for ordinary people. The finished dish has a fish aroma, salty, sweet, sour and spicy, and has a strong flavor of onion, ginger and garlic, and its taste is made from condiments. In the past, vegetables were not used when making fish-flavored shredded pork, but now restaurants, in order to save costs, will put some vegetables in it, such as fungus, carrots, etc. Personally, I feel that fish-flavored shredded pork with vegetables has more layers of texture than pure meat-based fish-flavored shredded pork, and is more visually colorful. Of course, it also has more health in it.

Tags

• hot dishes
• chopped pepper
• fat and lean meat
• garlic
• light soy sauce
• oil
• potatoes
• sugar
• vinegar
• water fungus
• carrot
• ginger
• green onions
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Cut the fat and lean meat into shreds.

   

2. 2 Put the shredded pork into a bowl, first add the egg white, salt, pepper, and starch and stir evenly, then add the oil and stir evenly.

   

3. 3 Cut the fungus, carrots, green peppers, and potatoes into shreds and set aside.

   

4. 4 Chop the onion, ginger and garlic and set aside.

   

5. 5 Take a small bowl, add 1 tsp salt, 2 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp vinegar and 2 tbsp water to make a sauce and set aside.

   

6. 6 Heat the wok, heat the oil, stir-fry the pork until tender and set aside.

   

7. 7 Add the onion, ginger and garlic to the remaining oil and stir-fry until fragrant, then add the chopped pepper and stir-fry until fragrant.

   

8. 8 Add the chopped fungus, carrots, green peppers, and shredded potatoes and stir fry.

   

9. 9 Add shredded pork and stir-fry evenly. Then pour in the sauce and stir-fry evenly before serving.