Steamed dumplings with healthy ingredients

Overview

Making steamed buns and dumplings is really not our family’s strong point. So every time I have to think about eating dumplings for a long time, the reason is that it is too troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like a festival, the scene is very warm. I personally hate eating dumplings filled with chives, so I love this dumpling. It is crispy and delicious.

Tags

• staple food
• home cooking
• beans
• coriander
• cornstarch
• dumpling skin
• fat and lean meat
• fungus
• oil
• carrot
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and shred the carrots, add some salt, and squeeze out the water, which will increase the taste of the carrots

   

2. 2 Fungus shredded, beans diced

   

3. 3 Chop the vermicelli and mix it with carrots, fungus and beans. Do not add salt, otherwise water will come out

   

4. 4 Chop the meat and mix it with the above ingredients, then add an appropriate amount of soy sauce

   

5. 5 After wrapping, put it in a pot and steam for 25 minutes