Recipes tagged "Fat and lean pork"

15 recipes found

Pork with onion

When I was young, my family was poor and it was not easy to eat pork. Now every time I eat pork, it brings back a lot of memories!

Hot dishes Fat and lean pork
Steamed meatloaf with pickled vegetables

There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.

Hot dishes Chicken powder
Stir-fried Farmhouse Sour Taro Charge

I believe many people have eaten taro, but many people have not eaten taro and lotus stems, and they don’t even know what it is and that it can be eaten. There are many kinds of taro. Most of the taro grown in Hunan are grown in paddy fields (canals). The taro we usually eat is a stem buried in the mud, and the purple-red branches and leaves that grow on the stem are called taro stems, which can reach a height of about 2 meters. Li Shizhen wrote in "Compendium of Materia Medica": taro stems are pungent, cold, slippery, non-toxic, and can relieve troubles and stop diarrhea. Treats depression and fetal movement in pregnant women. Folk medicine is mostly used as a dietary therapy to warm the stomach and relieve pain. Taro and lotus stems are not only used medicinally, but also become a delicacy on the dining table. Harvest the taro stalks, pinch off the leaves, wash them and cut them into segments, drain them and add salt, then put them in a jar and seal them for a period of time to make sour taro seeds, also called Bu Yu He. This is one of the jar dishes that many Hunan people loved when they were children. It is delicious in color, sour and crispy and appetizing, and you will never get tired of eating it. Nowadays, this dish can often only be eaten in farmhouses or some unique Hunan restaurants. Today I would like to introduce to you the stir-fried farmhouse sour taro charge.

Private kitchen Edible oil
Shrimp and glutinous rice meatballs

There are meat and seafood, paired with rice, healthy and delicious

Hot dishes Home cooking
Farm Fried Pork

Stir-fried pork, no matter you are in the city or rural area, the south or the north will have its own stir-fried pork dish. Even those who don’t eat chili will take a few bites! It is truly one of the most popular side dishes. You will eat a lot of food before you know it!

Hot dishes Home cooking
Meatballs

My mother made it before and it was very delicious. It is a common dish in our local area. Today my mother-in-law made it again and uploaded it to share with everyone!

Hot dishes Cooking wine
Hand-beaten mushroom meatballs

The recent meatball scandal has been a hot topic. It turns out that a small and simple meatball contains so many additives, and the food safety issues hidden everywhere cannot be underestimated. It’s not easy to eat meatballs with confidence, so I had to try making authentic hand-made mushroom meatballs. You can eat them with confidence and look at them with peace of mind.

Hot dishes Home cooking
【Sichuan】Meat and vegetable stuffing

Baozi is a noodle dish that I have never dared to try easily. Sometimes I make steamed buns, but I almost never make stuffing. The deliciousness of steamed buns is not in the pleats, but in the fillings. I am always worried that the stuffing I make will not be popular, so I just sit back and watch. I made up my mind to incorporate steamed buns into my daily pasta. First, you have to pass the filling level. Let’s start with that pack of pickled cabbage cores and make some pickled cabbage stuffing. The flavor of this pickled cabbage tastes a little bit like Sichuan pickled cabbage. I randomly found a recipe, just for reference - I have long discovered that many steamed bun recipes use vague appropriate amounts. This appropriate amount is quite a headache, so I can only figure it out by myself. Everything is casual, the fried bun filling looks the same, but I don’t know if it tastes to my liking. . . . .

Pickles with soy sauce Home cooking
Spinach and Mushroom Corn Dumplings

Learn how to cook Spinach and Mushroom Corn Dumplings with Staple food and Home cooking.

Staple food Home cooking
Teriyaki BBQ Pork

I have made the barbecued pork N times, but it still tastes delicious. I keep thinking about it. Having said that, Lee Kum Kee barbecued pork sauce is very good. You can buy it at the Chinese market. As I live in the white area, it is convenient to buy Teriyaki sauce. Walmart, Ingles Asian and Oriental counters are easy to find, and they are always in stock. Think about it, why do I have to hang S on a tree? In fact, Teriyaki sauce is really fragrant and tastes good.

Hot dishes Common dishes
Onion and pork pancakes

As a foodie, I think you should not only know how to eat, but also be at the highest level after eating. The love for food allows you to guess the ingredients and flavors when you taste the food, and then you can go home and combine your own ideas to make your favorite taste. This pancake is actually from Jiumaojiu's. I tried it once and thought it tasted good. I made it after thinking about the seasoning when I had nothing to do at home. However, the taste is not the same as that of Xiaojiu's.

Staple food Home cooking
Hunan Food Notes|Farmer Fried Pork (Chili Fried Pork)

Fried pork, also known as stir-fried pork with chili pepper, is the dish that best reflects the skill of a Hunan chef. So when you go to a Hunan restaurant, you can judge whether it is authentic Hunan cuisine by frying the pork with chili pepper. For children who grew up in Hunan, the fried pork with chili made by their mother will definitely be the most delicious and memorable. Our children also love this dish very much. They like to order the farm-style stir-fried pork wherever they eat. Today, I also contributed my own recipe for stir-fried pork with chili pepper. Overall, it was a success.

Hot dishes Home cooking
Steamed Chive Dumplings

Prepare the ingredients: an appropriate amount of dumpling wrappers, an appropriate amount of leeks, an appropriate amount of fat and lean pork, salt, soy sauce, pepper, green onions, sesame oil, and one egg. You can leave out some if you like!

Staple food Home cooking
Dongjiang Yong Tau Foo

Dongjiang Yong Tofu has been passed down to this day, and it has its own characteristics and advantages. The tofu is easy to obtain, rich in nutrients, and the cooking method is different according to different regional habits. To make this tofu today, I just buy fried tofu at the market, chop some stuffing and stuff it myself, put it into a casserole and simmer it, then add the sauce to the original pot and serve it. It is simple and convenient.

Hot dishes Fujian cuisine
Stir-fried shredded pork with thousands of leeks

Learn how to cook Stir-fried shredded pork with thousands of leeks with Hot dishes and Chives.

Hot dishes Chives