Stir-fried shredded pork with thousands of leeks

Overview

How to cook Stir-fried shredded pork with thousands of leeks at home

Tags

• hot dishes
• chives
• cornstarch
• fat and lean pork
• msg
• oil
• thousands of sheets
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Separately cut the fat and lean pork into shreds, cut the leeks into sections, and cut the leeks into thick shreds.

   

3. 3 Add cornstarch, soy sauce and a little salt to the lean pork shreds and stir to taste.

   

4. 4 Add salt to the water in the pot, put in a thousand sheets and boil them briefly to remove the beany smell, then drain out the cold water.

   

5. 5 Heat the pan with cold oil, add the shredded pork and stir-fry until the oil is released.

   

6. 6 Then, add the shredded pork and fry it for a while.

   

7. 7 Add the remaining oil and stir-fry Qianzhang, then add the leeks.

   

8. 8 Then add shredded pork.

   

9. 9 Add some salt and MSG to taste.

   

10. 10 Take it out of the pan and plate it up.