Steamed meatloaf with pickled vegetables

Steamed meatloaf with pickled vegetables

Overview

There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.

Tags

Ingredients

Steps

  1. Soak the pickled vegetables in a large basin in advance (the soaking time for salty vegetables is relatively longer), wash and change the water several times.

    Steamed meatloaf with pickled vegetables step 1

  2. Cut the leaves with scissors, rinse them again, pick them up and squeeze out the water.

    Steamed meatloaf with pickled vegetables step 2

  3. Cut into large pieces.

    Steamed meatloaf with pickled vegetables step 3

  4. Then chop it into pieces (you can control the degree of chopping)

    Steamed meatloaf with pickled vegetables step 4

  5. Wash, peel and chop the pork, peel and chop the onions.

    Steamed meatloaf with pickled vegetables step 5

  6. Put the minced meat, chopped green onions, and pickled vegetables into a basin. Add chicken powder, fish sauce, sesame oil, sugar, stir constantly, finally add cornstarch and stir evenly.

    Steamed meatloaf with pickled vegetables step 6

  7. Serve it on a plate with a rim, flatten the surface lightly with a spoon, and poke some small holes in the surface of the cake with chopsticks. (heated evenly and cooked quickly)

    Steamed meatloaf with pickled vegetables step 7

  8. Add water to the pot, put a rack on it, place the meatloaf on top and steam over high heat for 20-30 minutes.

    Steamed meatloaf with pickled vegetables step 8