Teriyaki BBQ Pork

Overview

I have made the barbecued pork N times, but it still tastes delicious. I keep thinking about it. Having said that, Lee Kum Kee barbecued pork sauce is very good. You can buy it at the Chinese market. As I live in the white area, it is convenient to buy Teriyaki sauce. Walmart, Ingles Asian and Oriental counters are easy to find, and they are always in stock. Think about it, why do I have to hang S on a tree? In fact, Teriyaki sauce is really fragrant and tastes good.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• japanese food
• summer recipes
• lunch
• fat and lean pork
• honey
• japanese teriyaki sauce
• light soy sauce
• sichuan pepper powder
• vodka

Ingredients

Steps

1. 1 Spread the meat strips out, and use an ice pick or a fork to prick holes densely for flavor;

   

2. 2 Put the meat in a large bowl, add 3 tablespoons of Japanese teriyaki sauce, 2 tablespoons of light soy sauce, 1 teaspoon of pepper powder, 1/4 cup of vodka, 1 tablespoon of honey, and mix well with your hands;

   

3. 3 Put the marinated meat in a tight box and put it in the refrigerator for 2-3 days;

   

4. 4 Spread the meat strips flat on the glass baking pan;

   

5. 5 Wrap the surface with tin foil and put it in a preheated oven at 450F for about 30 minutes;

   

6. 6 After the meat is placed in the oven, you can use your hands to adjust the bowl of sauce, which will be used to coat the surface of the meat. Use a bowl to put 2 tablespoons of teriyaki sauce, 1 tablespoon of light soy sauce and 2 tablespoons of honey, and stir evenly;

   

7. 7 When the roasting time is up, use tongs to open the tin foil, pour the gravy into another bowl, clean the baking pan, cover it with the tin foil that was just covered on the baking pan, with the clean side facing down, and put the meat on a metal rack, such as a steaming vegetable rack. Put the meat on it, coat the surface with bowl juice, and put it in the oven. Use the Low setting of the Broil function to bake the four sides of the meat for about 10 minutes. This is actually to color the meat strips and brown the surface;

   

8. 8 After everything is roasted, cool the meat slightly. When the meat can be touched with your hands and it is not too hot, wash the cutting board and cut the barbecued pork strips into thin slices for eating. It can also be used to roast blue beans, snow peas, etc.